Food Grade Retort Food Packaging , New Delhi Curry Beef Sterilization Pouches

This product is suitable for high temperature sterilizing method: sterilization temperature is 121 degrees.

The steam pressure is 0.4 Mpa, sterilization time is 20 to 30 minutes,.

In fact 121 degrees high temperatures, 4 to 5 minutes to kill heatresistant spore, but considering the heat transfer bags needed time and the product itself medium, sterilization time should be extended appropriately.

Keep taking high temperature sterilizing method can kill microorganisms, all can produce the product obtained is the commercial sterile,Which meet do not contain, does not contain bacteria, excluding under normal conditions of storage and distribution has ability to reproduce the microbes.

Therefore, in the process of storage and transportation, it does not need to be refrigerated.

This product is made of PA compound CPP bags.Choose materials through the QS certification conforms to food standards.

Transparent, nontoxic, tasteless, fine workmanship, edge smooth seal, thickness uniform, transparent food grade packagingVacuum bag.This kind of material to make bag, can maintain the vacuum time is long, not leak, prolong shelf life.

1. Prevent dry

Packaging material blocking water vapor and prevent dry, keep product surface soft, fresh and tender.

2. Prevent oxidation

Pumping air into vacuum state, the oxygen and air out together, oxygen can't into the bag, oxygen is completely prevent.

3. To prevent the growth of microorganisms

Bacteria, yeast and other serious influence the quality of the food, the product of their metabolism have side effect to human body, and make bad food, vacuum packaging of new products can prevent microbial secondary pollution and good oxygen microbes live.

4. To prevent the loss of fragrance

Packaging materials can effectively block the transgression of volatile aromatic matter, but also prevent the changing between different products.

5. Avoid freezing damage

Packaging material is the product with the outside world, therefore, freezing cold form and air drying can reduce the loss to the minimum.

6. To prevent contact

Make our products can meet the requirement of the buyer.