steam bread

Place of Origin:China

Brand Name:JS MACHINE

Model Number:JS

steamed bread form machine 1. Easy to operation, 2. Smooth appearance, high quality and capacity 3. different shape of bread Steamed Bread Dough Rounding Machine 1.Simple introduction of steamed bread dough rounding machine LHO-MG65 series steamed bread ...

Brand Name:Huafood

Model Number:HDFMP30-2

Place of Origin:CHINA

... 110V/220V/380V Ball weight 50-160g (adjustable ) Waterproofing grade 1P*1 Product Description: Dough divider/steamed bread molding machine is produced with unique design. The food produced by this machine shows good color,regular and sleek shape,

Brand Name:Reking

Model Number:Spiral mesh belt

Place of Origin:China

Steam Bread Baking Oven 304 Stainless Steel Spiral Mesh Belt Information of Steam Bread Baking Oven 304 Stainless Steel Spiral Mesh Belt 1 Spiral mesh belt consists of cross rods with overlaying ...

Place of Origin:China

Brand Name:fude

Model Number:FDMG65/2

steamed bun making machine ,Steamed Bread Molding Machine The machine used for making round steamed bun with high efficiency.Widely used on school, restaurant,mess hall etc. Specification : Model FDMG65/2 Capacity 60-70pcs/...

Place of Origin:China

Brand Name:fude

Model Number:FDMG65/2

steamed bun making machine ,Steamed Bread Molding Machine The machine used for making round steamed bun with high efficiency.Widely used on school, restaurant,mess hall etc. Specification : Model FDMG65/2 Capacity 60-70pcs/...

Place of Origin:Qingdao China

Brand Name:SANWEIHE

Model Number:SWSF-590

SWSF-590 Steam-Bread Horizontal High Speed Flow wrapping Packaging Machine High Speed Servo-motor Control Automatic Packing Machine ...

Brand Name:JINYU

Model Number:JY-250,350,450

Place of Origin:GUANGDONG,CHINA

Automatic Steamed Bread Food Flow Horizontal Packaging Machinery Feature: Main performance and structure features: Equipped with high-precision empty bag checking and ...

Brand Name:Taichuan

Model Number:TCZB-250,TCZB-320,TCZB-450

Place of Origin:Foshan , Guangdong, China

Scourer packaging machine , Aborbent Cloth wrapping machine,Sponge packaging machine , foam packing machine Application: Horizontal pillow flow pack is suitable for :Food (Snack bar,bread,cookies,ice lolly,cake.chocolate,) Plastic(Cutlery,tray,) hardware(...

Brand Name:Gracias

Model Number:R-5,R-8,R-10,R-12,R-15

Place of Origin:China

CONVECTION OVEN 1.Equip with rotary fan hot air circulation distributes heat evenly,Baked food color more brightly. 2.Standard is micro-computer panel,can optional change to digital panel. 3.Equip with steam spray function,Suitable for a variety of food ...

Place of Origin:China

Brand Name:Huafood

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Brand Name:Ruikong

Model Number:SCJ-23

Place of Origin:China

..., quickly produce uniform size of steamed bread. Mainly suitable for restaurants, colleges and universities, factories and mines, enterprises and business canteen, can be convenient and fast forming steamed bread. Disc type steamed bread machine, the

Brand Name:HONGXIN

Model Number:LM-V

Place of Origin:CHINA

304 Stainless Steel Steamed Stuffed Bun Machine To Make Big Meat Pau 1.Application scope: 1)Suitable for steamed bun, knife-cut steamed bread, french bread, steamed bun, flower roll and other pasta processing 2.Product introduction This production line is ...

Brand Name:LEMON MECH

Model Number:LM-10

Place of Origin:China

...steamed bread machine, used for dough division, quickly produce uniform size of steamed bread. Mainly suitable for restaurants, colleges and universities, factories and mines, enterprises and business canteen, can be convenient and fast forming steamed bread. Disc type steamed bread machine, the production of steamed bread...

Brand Name:iPAPA

Model Number:P886

Place of Origin:CHINA

Full automatic steamed bun/steamed bread/Mantou/Momo production line with CE certificate Description: Full automatic steamed bun/steamed bread/Mantou/Momo production line with CE certificate P886 Automatic stuffed flaky pastry production line takes the ...

Brand Name:WXSAKO

Model Number:SK-36P

Place of Origin:WUXI,CHINA

... effect of superior performance, become more schools, canteen, cake, bread production workshop choice models, such as department as a classic classical fermentation tank, more suitable for fermentation of traditional pasta, adopt new ...

Brand Name:ZLINE

Model Number:ZOS 380

Place of Origin:China

...Bread Production Line 1000 - 20000 Kg/Hr Width 370mm Working Width 1. Production line description ZOS series bread production line is widely used to produce kinds of European bread ,soft bread , steamed bun ,fired pastry pancake etc , the line is typical combined structure and normally consists of different function parts as the dough rolling machine, dividing platform , filling machine, bread...

Place of Origin:Guangdong, China

Brand Name:Enligy

Electric Microwave 18kw Steam Generator Boilers Bread Machine Cleaning 24kg/H Electric Steamer Microwave Dumpling Cooker China Supplier Hot Sell For Bread Machine Oven Barbecue Cleaning 24kg/H #detail_decorate_root .magic-0{border-bottom-style:solid;border...

Brand Name:Boyne

Model Number:BY-MQ

Place of Origin:China

...Bread Slicer Description: The bread slicer has the characteristics of compact structure,fine appearance,safe and easy operation and high efficiency.Main parts are made of high-quality stainless steel with special process.to avoid scratch and damage .Special framework design makes high efficiency, Imported blade with longer service life,This machine can cut bread,toast,steamed bread

Brand Name:World-Seiki

Place of Origin:Made in China

Model Number:WSK-31

...Bread Slicer Toast Cutting Machine Automatic commercial bread slicer designed for efficient toast cutting and bread slicing operations in bakery environments. Key Features Reasonable design with beautiful appearance and simple operation Safety and reliability ensured in all operations Capable of slicing and dicing various products including bread, toast, and steamed...

Brand Name:Saimai

Model Number:Negotiable

Place of Origin:China

... action of water turning to steam and the yeast becoming hyperactive when both are hit with the heat from the oven. The pita has been rolled so thin that this action forces the top and the bottom of the dough to separate and balloon outwards. SAIMAI can